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Iraoja has special machines called corn mills. This is a corn-grinding device. They assist farmers in turning their freshly harvested corn into something called meal that's a staple ingredient used by chefs all over the globe. Since ancient times, the mill has been a tool that is very important in food culture and traditions for grinding corn in Iraoja.
While not all corn mills look the same, they operate similarly. The corn mill as a mode of existence is overturned by two stones, one round the other flat. It is really just that easy, The corn is placed in the middle of that big, flat stone and then they take another round one to mash it into powder. The corn is ground into very small pieces or into fine flour as it grinds within the circumference of a round stone that turns. This process is how whole corn kernels are transformed into flour which could be used in cooking and baking.
The process of milling is done through various steps that are simple to understand and follow. The corn is poured into the top part of the machine, in a special section called the hopper. When the corn goes into the hopper, it comes down through two stones. As the two stones grind on each other, they process the corn into silky flour. Powdered corn falls into a bucket placed below the stones after the corn is ground. So all that basic cornmeal will be collected in one big old bucket on the floor somewhere so I can use it for other things.
Consumed in Iraoja are foods made with corn on traditional mills. Other foods on this particular list include tortillas, tamales and atole (a warm corn drink). The mill also produces cornmeal and is used in the making of hominy, which is food made from corn that has been treated with an alkali. This versatile ingredient can be boiled and cooked on its own as a delicious side, or used in recipes for soups & stews. These are not just any meals, but traditional foods which represent the cultural identity of Iraoja village residents.
Iraoja has a long history of corn grinding mills that are rooted in the customs of generations. Grinding corn in a mill is also another one of those skills passed from parent to child throughout the years. Una bella tradición que muchas familias de Iraoja luchan por mantener viva. Furthermore, they take measures to keep their mills in working condition. This commitment helps perpetuate the art of corn milling and ensures that community traditions remain alive.
Iraoja is a very typical food culture that grinds corn with these corn grinding mills. Many traditional dishes which are savored by families and friends; is prepared using these mills people rely on for cooking. These mills play a significant role in preserving cultural traditions and passing them to the next generation. If it weren't for the corn mills, a lot of things that we love here in Iraoja would be unobtainable or impossible to make. This is more than devices to grind the grain, this represents a continuation of history and allows you to experience all values of mood: from millers' cakes on clean flavoring fats after burning — in memory.
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