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mill for grinding corn iraoja

Iraoja has special machines called corn mills. This is a corn-grinding device. They assist farmers in turning their freshly harvested corn into something called meal that's a staple ingredient used by chefs all over the globe. Since ancient times, the mill has been a tool that is very important in food culture and traditions for grinding corn in Iraoja.

While not all corn mills look the same, they operate similarly. The corn mill as a mode of existence is overturned by two stones, one round the other flat. It is really just that easy, The corn is placed in the middle of that big, flat stone and then they take another round one to mash it into powder. The corn is ground into very small pieces or into fine flour as it grinds within the circumference of a round stone that turns. This process is how whole corn kernels are transformed into flour which could be used in cooking and baking.

    The Journey Through the Milling Process

    The process of milling is done through various steps that are simple to understand and follow. The corn is poured into the top part of the machine, in a special section called the hopper. When the corn goes into the hopper, it comes down through two stones. As the two stones grind on each other, they process the corn into silky flour. Powdered corn falls into a bucket placed below the stones after the corn is ground. So all that basic cornmeal will be collected in one big old bucket on the floor somewhere so I can use it for other things.

    Why choose Fugao mill for grinding corn iraoja?

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