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mills for grinding corn

In the past, mills used to be worked by persons or animals quite literally, so it would require for someone else to mill that grain. Grinding of corn by stone (heavy) The fact that they had to removed each stone every time in order to get the cornmeal out of this mill made it a back-breaking task, which took much longer than grinding. Pushing and pulling all these boulders for hours! It was a hard work, but it had to be done in order to process the corn so we could cook.

Mills are operated by rotating a large wheel that crushes the corn kernels between two heavy plates. The wheel turns to crush the kernels, and grind into pieces. The small pieces are separated and packaged to create the many types of cornmeal used today. Cornmeal can either be silky, as great for baking, or coarse if used to make other sorts of foods. The texture of the cornmeal you get depends on how fine or coarsely ground the kernels are.

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    Automated mills: very efficient, and can crush various kinds of cornmeal accurately and quickly. The settings on these machines can be adjusted as well to format cornmeal appropriately for what you are making. This means that you can get both fine cornmeal for baking, and coarse meal as well — so it really is convenient.

    Cornmeal is the most versatile of all ingredients and you will see it often in many foods. It can also be boiled and kneaded into a dough to make bread or tortillas, but you might find it more practical like us by stirring the starches with water; pour in your soup if you want thickener soft gross — equally fun as any pump.

    Why choose Fugao mills for grinding corn?

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